Starters

Aspargus, Roquette, Fried Quails Eggs & Shaved Parmesan £6.25 Beef Tomato & Goats Cheese w Raspberry Dressing £4.75 Smoked Chicken Salad w Mango Salsa £5.25 Smoked Salmon w Guava Vinaigrette £6.25 Soup of the Day £3.95

Main Courses

Baked Chicken Breast Filled w Roquefort & Sauteed Potatoes £11.95 Pan Fried Ostrich Fillet w Shallots and Parsley £13.50 Pan Fried Skirt Steak with Foie Gras Potatoes £12.50 Roast Lamb w Roast Potatoes, Vegetables & Mint Infused Jus £11.95 Roast Veal Chop w Cardamom Pilaff & Mushroom Cream Sauce £13.20 Sauteed Wild Mushrooms on Deep Fried, Herbed Polenta £8.50 Toulouse & Venison Sausages w Mash & Caramelised Plum Jus £9.95 Whole Roasted Sea Bass w Red Wine & Beetroot Risotto £13.70

Side Orders

Fresh Cut Chips £3.55 Fresh Vegetables £2.95 Garlic or Regular Mash £2.95 Garlic Pitta w Olive £3.50 Green or Mixed Salad £2.95 Rocket & Parmesan Salad £3.80

Desserts

Cheese platter £4.50 Grand Marnier crepes £3.95 Lemon Sorbet Cheescake £3.50 Lemon tart with bitter chocolate sauce £4.20 Selection of ice cream £3.20 Tarte fine £3.95